Implementation of 5S in the Pantry Housekeeping of Hotels to Increase Work Productivity

Yusuf, M and Irwanti, Ni Ketut Dewi Implementation of 5S in the Pantry Housekeeping of Hotels to Increase Work Productivity. https://eudl.eu/proceedings/ICONEBS/2020. ISSN 2593-7650

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Abstract

Housekeeping possessed warehouse storage of goods, including parts
pantry (Floor Station). A place to store this stuff if not managed properly then it
will be their own complaint for both workers and management. Complaints that
arise usually messy stuff, stuff that in looking for difficult to reach, absence and
so that adds to the workload of complaints and its own for house keeping part of
the hotel employees. To provide solutions to the problems, conducted
experimental research is the implementation of 5S (Seiri, Seiton, Seiso,
Seiketsu, Shitsuke) or also called 5R (Ringkas, Rapi, Resik, Rawat, Rajin). This
research was conducted at four hotels in Kuta, Bali with 20 employees as
sample, and treatment by subject design. The musculoskeletal disorder predicted
by Nordic Body Map questionnaire, fatigue is predicted by 30 item
questionnaire general fatigue, and work productivity predicted by work volume
divided by workload and work time. Data were analyzed at the level of
significance of 5%. Result of analysis showed that between before and after
treatment 5S increase significantly (P <0.05) on the musculoskeletal disorders
(25.4%), general fatigue (28,4%), and increase productivity (32,5%). It was
concluded that the implementation of 5S can increase work productivity
workers hotel.
Keywords: Implementation of 5S, Musculoskeletal disorder, General Fatigue,
Work Productivity

Item Type:	Article
Subjects:	Q Science > QP Physiology
Divisions:	Faculty of Law, Arts and Social Sciences > School of Management
Depositing User:	Ni Ketut Dewi Irwanti
Date Deposited:	11 Aug 2022 01:04
Last Modified:	11 Aug 2022 01:04
URI:	http://eprints.triatmamulya.ac.id/id/eprint/1604

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