Application of Occupational Health and Safety (K3) in Agrotourism

Yusuf, M and Irwanti, Ni Ketut Dewi Application of Occupational Health and Safety (K3) in Agrotourism. Proceedings of the Second Asia Pacific International Conference on Industrial Engineering and Operations Management. pp. 3734-3741. ISSN 2169-8767 (U.S. Library of Congress)

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Abstract

Agrotourism is a good alternative development on agriculture, tourism, and economy in Indonesia. The problem is the
lack of attention from all of the human elements of the occupational health and safety (usually stated as K3 in
Indonesia) in work activities and excursions. This research approach is carried out with qualitative and quantitative
methods. The qualitative method was carried out by direct observation and interviews with agrotourism managers.
Observations were made to determine the presence of risk factors in human activities in the agrotourism area.
Quantitative method is done by giving questionnaires to users and managers of agrotourism to determine the
application of K3 in agrotourism management. The conclusions of this research are: (a) aspects of health, safety and
comfort of tourists in the area Agrotourism need to be created according to the characteristics and tourist activity in
the area of agrotourism. (b) Health risk factors of farmers and worker of Agrotourism needs to be improved, (c)
Application of health and safety (K3) Agrotourism in Indonesia still has not gone well and needs several applications
such as: commitment as a government policy maker, area planning Agrotourism, K3 measurement, evaluation, and
program management capacity of the K3.
Keywords
Agrotourism, Agriculture, Risk Factor, and K3 (Occupational Health and Safety).

Item Type: Article
Subjects: Q Science > QP Physiology
Divisions: Faculty of Law, Arts and Social Sciences > School of Management
Depositing User: Ni Ketut Dewi Irwanti
Date Deposited: 11 Aug 2022 01:05
Last Modified: 11 Aug 2022 01:05
URI: http://eprints.triatmamulya.ac.id/id/eprint/1605

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