Pelatihan Table Manner Bagi Pemandu Wisata Lokal Desa Wisata Taro Gianyar-Bali

Wiantara, I Gusti Nyoman and Sulastri, Ida Ayu Putu (2022) Pelatihan Table Manner Bagi Pemandu Wisata Lokal Desa Wisata Taro Gianyar-Bali. In: Pengembangan UMKM dan Desa Wisata di Kabupaten Gianyar. Penerbit Mitra Wacana Media, pp. 181-193. ISBN 978-602-318-526-9

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Abstract

Courtesy at the dining table which is better known as table manner is one of the important ethics that must be known by every profession, especially those who work in the tourism sector, including tour guides because there is possibility that a tour guide might be invited by the guests he is handling to join the table for having food. In this case, knowledge of table manners becomes very important, especially if you eat together with foreign tourists in an official meal. This of course can also be applied to local tour guides in the tourist village of Taro Gianyar Bali. Besides broaden their horizons, by mastering the theory and practice of table manners, the local tour guides also become more confident in carrying out their duties as professional local tour guides. Therefore, the purpose of this community service is to equip local tour guides in Taro Village in the field of table manners which can increase their confidence in interacting with other people while enjoying dishes at an official meal. This activity was carried out using lecture, discussion and demonstration methods as well as role playing methods, where several participants demonstrated a table manner guided by resource persons and witnessed and commented on by other participants. With the combination of several methods, the delivery of table manner training materials can be absorbed effectively by all participants. Of course, the author hopes that the participants will continuously improve themselves and professionalism as reliable local tour guides who can ultimately satisfy the tourists. According to the results of interviews with all participants from the impressions they conveyed, that this training was felt to be very useful and very helpful for their careers.

Item Type: Book Section
Subjects: H Social Sciences > H Social Sciences (General)
Depositing User: I Gusti Nyoman Wiantara
Date Deposited: 11 Aug 2022 03:47
Last Modified: 11 Aug 2022 03:47
URI: http://eprints.triatmamulya.ac.id/id/eprint/1609

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