Agustini Karta, Ni Luh Putu and Aristana, I Nengah Peer Review Prosiding The Potency of Bali Culinary as Cultural Tourism Attractions with Resource Based Value Approach. -.
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8. PROSIDING BALI CULINARY.pdf Download (1MB) |
Official URL: https://eprints.triatmamulya.ac.id/483/
Abstract
Peer Review Prosiding The Potency of Bali Culinary as Cultural Tourism Attractions with Resource Based Value
Approach
| Item Type: | Other |
|---|---|
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Depositing User: | I Made Bayu Wisnawa |
| Date Deposited: | 19 Apr 2022 00:35 |
| Last Modified: | 19 Apr 2022 00:35 |
| URI: | http://eprints.triatmamulya.ac.id/id/eprint/677 |
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