IDENTIFICATION OF EIGHT ERGONOMIC ASPECTS FOR ACCELERATION OF THE IMPLEMENTATION OF HALAL ASSURANCE SYSTEM (HAS)

Susihono, Wahyu and Irwanti, Ni Ketut Dewi and Istianah, Iis (2019) IDENTIFICATION OF EIGHT ERGONOMIC ASPECTS FOR ACCELERATION OF THE IMPLEMENTATION OF HALAL ASSURANCE SYSTEM (HAS). INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY EDUCATIONAL RESEARCH, 8 (8 (7)). pp. 204-218. ISSN 2277-7881

Text IDENTIFICATION OF EIGHT ERGONOMIC ASPECTS FOR.pdf - Published Version Download (128kB)

Abstract

The implementation of the Halal Assurance System (HAS) is one of the
requirement that must be met by companies that will apply for halal product
certification to the legal halal certification institution in Indonesia. Industrial
Halal Assurance System (HAS) must meet the criteria as stated in the HAS�23000 book. Industrial management must create and implement halal Assurance
System (HAS), which consists of eleven HAS criteria. This halal guarantee
system will be a maintained document to ensure the consistency of halal
industrial products. However, to date the industry that has obtained halal
certificates for products has not been maximized in maintaining and improving
the HAS manual, so a more ergonomic approach is needed to humanize humans
from the systems and rules that are implemented. The method in this study is
rapid monitoring (rapid appraisal method) criteria and participatory methods
(participatory method) in the implementation of eleven HAS. The sample in this
study was 197 cake and bread industries that have been audited by LPPOM MUI
Banten and have received halal product certificates. The results showed that from
the identification of eight ergonomic aspects could improve the performance of
industry, those are: aspects of energy/nutrition, musculoskeletal, Body Posture
potentially accelerate the implementation of the criteria of the halal management
team, training, halal policy, environmental aspects potentially accelerate the
implementation of the criteria of materials handling, products, c) aspects of time
condition, socio-cultural, information potentially accelerate the implementation
of the criteria of critical activities, traceability, products handling that do not
meet the criteria, internal audit, and management review, d) Human-Machine
Interface aspects potentially accelerate the implementation of the criteria of
production facilities.
Keywords: Ergonomics, Halal Assurance System (HAS), Cake and Bread
Industry

Item Type:	Article
Subjects:	H Social Sciences > H Social Sciences (General)
Divisions:	Faculty of Law, Arts and Social Sciences > School of Management
Depositing User:	Ni Ketut Dewi Irwanti
Date Deposited:	10 Aug 2022 04:44
Last Modified:	10 Aug 2022 04:44
URI:	http://eprints.triatmamulya.ac.id/id/eprint/1599

Actions (login required)

View Item