THE EFFECT OF CONSUMING PINEAPPLE JUICE (ANANAS COMUSUS [L] MER) TOWARDS THE DURATION OF THE STAGE I LATENT PHASE

Susi Irianti, Susi Irianti and Siti Sugih Hartiningsih, Siti Sugih Hartiningsih and Achmad Suardi, Achmad Suardi (2019) THE EFFECT OF CONSUMING PINEAPPLE JUICE (ANANAS COMUSUS [L] MER) TOWARDS THE DURATION OF THE STAGE I LATENT PHASE. Jurnal Ners & Kebidanan Indonesia (Indonesian Journal of Nursing & Midwifery, 7 (1). pp. 6-10. ISSN 2503-1856

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Abstract

In Indonesia, prolonged delivery is one of the cause of Maternal Mortality. The prolonged
deliverywhich occurs in the latent phase is also called prolonged latent phase, a labor which
lasts overeight hours of labor in primigravida. This research was started by the society’s custom
of consuming fruits that are beneficial to smooth a labor process, consuming pineapples.
Pineapples contain high amountsof vitamin C, sugar, vitamin A, a number of minerals, and an
enzyme called bromelain. Bromelain is an enzyme that stimulates the production of
prostaglandin. The increased prostaglandin causescontractions in the uterine muscle so that
labor occurs. This study aims to determine the effect of pineapple juice towards the duration of
the first stage of the latent phase. Themethod of this research was quasi experimental. The study was conducted in July to September 2018 at Ciruas Public Health Center,Serang, Banten.
The sample in this study was 80 mothers in latent phase. Sampling was taken by using
consecutive sampling technique. The analysis oftiming differences in umbilical cord detachment
was tested by using the Mann Whitney statistical test. The result shows that the average length
of time in the first stage of the latent phase in the intervention group was 91,53 minutes, which
was 57,75 minutes faster compared to the control group’s length of time, 149,28 minutes.
There wasa significant difference in the group given pineapple juice with those who were not
given pineapple juice with p value 0,002 (á <0,05). Giving pineapple juice can accelerate the
duration of the stage I latent phase in primigravida because pineapples contain an enzyme
called bromelain and serotonin. The consumption of pineapple can be a solution fornutrients
consumed when labor started at the first stageof latent phase and make the time period of the
latent phase shorter and reduce the risk of intervention during labor.

Item Type:	Article
Uncontrolled Keywords:	Pineapple Juice, The Stage I Latent Phase, Primigravida
Subjects:	R Medicine > R Medicine (General) R Medicine > RT Nursing
Divisions:	Faculty of Medicine, Health and Life Sciences > School of Medicine
Depositing User:	Mrs Ni Made Yunia Dwi Savitri
Date Deposited:	30 May 2022 07:17
Last Modified:	30 May 2022 07:17
URI:	http://eprints.triatmamulya.ac.id/id/eprint/982

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