Items where Author is "Sutapa, I Ketut"

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Number of items: 26.

Article

Sutapa, I Ketut and Karta, Ni Luh Putu Agustini and Dwiyanti, Ni Made Christine and Bendesa, Ni Made Manik Prasanthi (2022) Community Involvement in Packaging Innovation Ensuring the Sustainability of Destination. International Journal of Social Science and Business, 6 (2). pp. 199-206. ISSN 2549-6409

Mekarini, Ni Wayan and Prayogi, Putu Agus and Sutapa, I Ketut (2021) Identifikasi Potensi Wisata Desa Tangkup Karangasem Menuju Desa Wisata Rintisan. Synergy and Society Service, 1 (2). pp. 67-78. ISSN 2798-0812

Karta, Ni Luh Putu Agustini and Widiastini, Ni Made Ary and Sutapa, I Ketut and Wiles, Erna (2021) The Role of Branding Strategy in Strengthening the Image of the Village Tourism in Bali. Jurnal Kajian Bali, 11 (02). pp. 369-386. ISSN 2580-0698

Wintari, Ni Luh Gede Eka and Sutapa, I Ketut and Mekarini, Ni Wayan (2021) Pengaruh Promosi dan Citra Merek Terhadap Keputusan Konsumen dalam Membeli Minuman di Blu Bar De Vins Sky Hotel Seminyak Bali. Journal Of Tourism and Interdiciplinary Studies (Jotis), 1 (1). pp. 19-24. ISSN 2807-5129

Pratama, I Made Dedi Adi and Sutapa, I Ketut (2021) Pengaruh Motivasi dan Lingkungan Kerja Fisik Terhadap Kinerja Karyawan Pada Fave Hotel Kuta Bali. Journal Research of Management (JARMA), 2 (2). pp. 256-264. ISSN 2716-4381

Pertiwi, Ni Luh Ayu Sara and Kartimin, I Wayan and Sutapa, I Ketut (2021) Analisis Bauran Pemasaran dalam Meningkatkan Tingkat Hunian Kamar Pada Four Points By Sheraton Bali, Kuta. Journal of Tourism and Interdisciplinary Studies (JoTIS), 1 (2). pp. 164-175. ISSN 2807-5129

Karta, Ni Luh Putu Agustini and Sutapa, I Ketut and Wardani, Rani Kusumo and Wiles, Erna (2021) Program Holistik Pembangunan Pemberdayaan Desa (PHP2D) Optimalisasi Balai Banjar Sebagai Rumah Belajar Pada Masa Covid 19 di Desa Cepaka Tabanan. Synergy and Society Service, 1 (1). pp. 13-20. ISSN 2798-0812

Astawa, I Putu Andreas Adi and Sutapa, I Ketut (2020) Pengaruh Kompensasi Finansial, Beban Kerja dan Lingkungan Kerja Terhadap Turnover Intention Karyawan Pada Harper Hotel Kuta. Journal Research Management (JARMA), 02 (1). pp. 1-11. ISSN 2716-4381

Wisnawa, I Made Bayu Wisnawa and Prayogi, Putu Agus and Sutapa, I Ketut (2019) Brand Loyalty Model for Developing Potential Tourist Attraction at Tangkup Village in Karangasem Bali. International Journal of Multidisciplinary Educational Research, 8 (8 (7)). pp. 372-394. ISSN 2277-7881

Wisnawa, I Made Bayu Wisnawa and Sutapa, I Ketut and Subadra, I Nengah Potensi Desa Pekraman Mendek Sebagai Desa Wisata Ekologi Di Tabanan Bali. Jurnal Perhotelan dan Pariwisata.

Karta, Ni Luh Putu Agustini and Widiastini, Ni Made Ary and Sutapa, I Ketut and Wiles, Erna The Role of Branding Strategy in Strengthening the Image of the Village Tourism in Bali. Jurnal Kajian Bali, 11 (2). pp. 369-386. ISSN p-ISSN 2088-4443 # e-ISSN 2580-0698

Book Section

Irwanti, Ni Ketut Dewi and Nainggolan, Pondang Polikarpus and Rusmiati, Ni Nyoman and Sutapa, I Ketut (2024) PRINSIP-PRINSIP HIGIENE SANITASI, KESELAMATAN DAN KESEHATAN KERJA (K3) DI SENI KULINER PRINCIPLES OF HYGIENE SANITATION OCCUPATIONAL HEALTH AND SAFETY (OHS) IN CULINARY ARTS. In: PRINSIP-PRINSIP HIGIENE SANITASI, KESELAMATAN DAN KESEHATAN KERJA (K3) DI SENI KULINER PRINCIPLES OF HYGIENE SANITATION OCCUPATIONAL HEALTH AND SAFETY (OHS) IN CULINARY ARTS. Untrim Press, pp. 1-297. ISBN 978-623-88732-0-3

Karta, Ni Luh Putu Agustini and Widiastini, Ni Made Ary and Irwanti, Ni Ketut Dewi and Suarthana, Jimmy Harry Putu and Sutapa, I Ketut (2021) RESILIENSI UMKM DAN DESA WISATA DI KABUPATEN TABANAN PADA MASA PANDEMI COVID 19 (Sebuah Upaya Shifting dan Synergy dalam Bisnis Inklusif). In: Resiliensi UMKM dan Desa Wisata di Kabupaten Tabanan Pada Masa Pandemi Covid 19. Mitra Wacana Media, Indonesia, pp. 1-232. ISBN 9786023185009

Suarthana, Jimmy Harry Putu and Sutapa, I Ketut and Wardani, Rani Kusumo (2021) Implementasi Konsep Penta Helik dalam Meningkatkan Daya Saing UMKM Pendukung Desa Wisata Pada Masa Pandemi Covid 19 di Desa Cepaka. In: Resiliensi UMKM dan Desa Wisata di Kabupaten Tabanan Pada Masa Pandemi Covid 19 (Sebuah Upaya Shifting dan Synergy dalam Bisnis Inklusif). Penerbit Mitra Wacana Media, Bogor, pp. 63-70. ISBN 978-602-318-500-9

Karta, Ni Luh Putu Agustini and Widiastini, Ni Made Ary and Irwanti, Ni Ketut Dewi and Suarthana, Jimmy Harry Putu and Sutapa, I Ketut (2021) Pendampingan UMKM Sebagai Upaya Shifting dan Synergy dengan Desa Wisata dalam Bisnis Inklusif (Shisidewi-In) di Kabupaten Tabanan, Bali. In: Pemulihan Ekonomi Provinsi Bali Berbasis Riset Kebencanaan. Pusat Data, Informasi, dan Komunikasi Kebencanaan Badan Nasional Penanggulangan Bencana, Jakarta Timur, pp. 126-131. ISBN 978-602-5693-26-7

Conference or Workshop Item

Wisnawa, I Made Bayu Wisnawa and Prayogi, Putu Agus and Sutapa, I Ketut (2021) Restoring Tourism Business Through Tourist Brand Loyalty and Rural Tourism Development. In: The 3rd International Confrence on Tourism and Entrepreneurship, "Promoting Innovation as a Survival Strategy for Tourism Business and Development in Covid-19 Pandemic", 15-16 December 2021, Jakarta.

Wisnawa, I Made Bayu Wisnawa and Prayogi, Putu Agus and Sutapa, I Ketut (2021) Restoring Tourism Business Through Tourist Brand Loyalty and Rural Tourism Development. In: The 3rd International Conference on Tourism and Entrepreneurship (ICTE) 2021.

Utama, I Gusti Bagus Rai and Sutapa, I Ketut (2020) Key Indicators of Community Involvement in Ecotourism Management. In: The 2nd International Conference on Tourism And Entrepreneurship (ICTE) 2020.

Sutapa, I Ketut and Wisnawa, I Made Bayu Wisnawa (2020) Sustainable Culinary Tourism Development Strategy in Jimbaran Badung Beach Area Bali. In: The 2nd International Conference on Tourism and Entreprenenurship 2020.

Book

Wisnawa, I Made Bayu Wisnawa and Sutapa, I Ketut and Prayogi, Putu Agus (2021) Manajemen Pemasaran Pariwisata Pengembangan Potensi Produk Wisata Perdesaan. Manajemen Pemasaran Pariwisata . DeePublish, Yogyakarta. ISBN 9786230221910

Wisnawa, I Made Bayu Wisnawa and Sutapa, I Ketut and Prayogi, Putu Agus (2019) MANAJEMEN PEMASARAN PARIWISATA Model Brand Loyalty Pengembangan Potensi Wisata di Kawasan Pedesaan. Manajemen Pemasaran Pariwisata . DeePublish, Yogyakarta. ISBN 6230205181, 9786230204180

Other

Sutapa, I Ketut and Wisnawa, I Made Bayu Wisnawa Peer Review Prosiding Potency Culinary Tourism September 2016. Universitas Udayana.

Sutapa, I Ketut and Wisnawa, I Made Bayu Wisnawa The Potency of Bali Culinary as Cultural Tourism Attractions with Resource Based Value Approach. Universitas Udayana.

Wisnawa, I Made Bayu Wisnawa and Sutapa, I Ketut and Chandra Dewi, Luh Komang SUSTAINABLE TOURISM DEVELOPMENT IN BALI COASTAL AREAS TO BE CREATIVE DESTINATION. Universitas Mahasaraswati.

Wisnawa, I Made Bayu Wisnawa and Prayogi, Putu Agus and Sutapa, I Ketut Turnitin_2019_BRAND LOYALTY MODEL FOR DEVELOPING POTENTIAL TOURIST ATTRACTION AT TANGKUP VILLAGE IN KARANGASEM BALI_. Sucharita.

Sutapa, I Ketut and Wisnawa, I Made Bayu Wisnawa Turnitin_SUSTAINABLE CULINARY TOURISM DEVELOPMENT STRATEGY IN JIMBARAN BADUNG BEACH AREA BALI. ICTE GoodWood.

This list was generated on Mon May 6 07:19:32 2024 WITA.